Recipe: Olive Canape

  • Use stoned olives for this. Open a bottle of olives, then drain and put through the food chopper, adding
  • One small onion,
  • One green pepper,
  • Three slices of nicely browned bacon,
  • Four tablespoons of mayonnaise Dressing,
  • One teaspoon of salt,
  • One teaspoon of paprika.

Mix well and then spread on strips of toast. Garnish with finely chopped white of egg.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss