Recipe: Olive and Clam Cocktail

Use olive meats for this. Olive meats are pieces of olives cut from large olives and packed in jars. There are no stones nor waste. Place in a small bowl

  • Three tablespoons of chili Sauce,
  • One tablespoon of horseradish,
  • One tablespoon of lemon juice,
  • One-quarter cup of olive meats,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • One tablespoon of grated onion.

Mix thoroughly and then divide into four cocktail glasses. Add three cherrystone or little-neck clams to each glass.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss