Place in a bowl
- One cup of olive meats,
- Four slices of nicely browned bacon, cut into tiny bits,
- One onion, grated,
- Two green peppers, chopped fine,
- Three-quarters cup of mayonnaise Dressing.
Mix thoroughly and then lift into a nest of crisp lettuce leaves and garnish with slices of hard-boiled egg. This SALAD is delicious.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss