Recipe: Olive Salad

Place in a bowl

  • One cup of olive meats,
  • Four slices of nicely browned bacon, cut into tiny bits,
  • One onion, grated,
  • Two green peppers, chopped fine,
  • Three-quarters cup of mayonnaise Dressing.

Mix thoroughly and then lift into a nest of crisp lettuce leaves and garnish with slices of hard-boiled egg. This SALAD is delicious.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss