Recipe: Onion Salad

o persons who are fond of the flavor of onions, the SALAD given in the accompanying recipe is very agreeable, but it is a wise plan not to serve onions or SALADs Containing onions unless every one who is served is certain to enjoy them. When a SALAD is made from onions, a mild onion, such as the Bermuda or Spanish onion, should be selected.

(Sufficient to Serve Six)

  •  3 onions
  •  French Dressing
  •  Parsley
  •  Lettuce

Peel the onions and slice them into thin slices. Chop the parsley and add it to 1 or 2 tablespoonfuls of French Dressing. Use comparatively coarse leaves of lettuce and shred them. Arrange the slices of onion on a bed of the shredded lettuce, pour the French Dressing with the parsley over all, and serve.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)