- 1 quart small white onions 1/8 teaspoon pepper
- 1 tablespoon butter 1 tablespoon butter
- 6 POTATOES ¼ cup hot milk
- 1/3 teaspoon salt 1 tablespoon chopped parsley
Peel onions and cook in boiling salted water about one hour, or until tender; drain, and add butter. Pare, boil, and mash POTATOES, season with pepper and salt, add butter and hot milk, and beat until light; shape potato into small nests with a spoon, or force through a bag and a rose tube. Fill with onions and sprinkle with parsley.
Better Meals for Less Money, by Mary Green (Year 1909)