- 1-1/2 c. confectioner’s sugar
- 4 Tb. orange juice
- Few drops orange extract
- Orange coloring for tinting
Sift the sugar into the orange juice and beat thoroughly. Add the orange extract and just a little of the orange coloring for an even tint. Spread on the CAKE.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)