Remove the peel from four oranges and then separate the carpels and cut with a sharp scissors into pieces. Place in a bowl and add
- One cup of cocoanut.
Toss the bowl gently to coat the fruit with the cocoanut and then fill into a nest of SALAD, and serve with orange Dressing.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss