Recipe: Ottawa Dressing

  • One-half cup of catsup,
  • Two large onions grated,
  • One large green pepper, chopped fine,
  • One-half cup of SALAD oil,
  • Six tablespoons of vinegar,
  • One teaspoon of sugar,
  • One teaspoon of salt,
  • One teaspoon of mustard,
  • One teaspoon of paprika.

Blend spices in vinegar and then beat hard to blend.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss