- 3 POTATOES cut in half-inch cubes 1 pint small Oysters
- 1 onion chopped fine 1½ teaspoons salt
- ¼ cup celery chopped fine 1/8 teaspoon pepper
- 2 tablespoons bacon fat 2 cups hot milk
- 3 cups boiling water ¼ cup sifted crumbs
Cook POTATOES, onion, celery, and bacon fat in boiling water for fifteen minutes; add Oysters, salt and pepper, and cook five minutes; skim; add hot milk and crumbs, and serve with pilot crackers.
Better Meals for Less Money, by Mary Green (Year 1909)