Recipe: Oysters and Macaroni

Arrange two cups of cooked MACARONI and one pint of small Oysters in layers in a buttered baking dish; season each layer with salt and pepper, and dredge with flour; cover with Buttered Crumbs, and bake in a hot oven twenty minutes. One-fourth cup of grated cheese may be added.

Better Meals for Less Money, by Mary Green (Year 1909)