Recipe: Pancakes

A 1/4 lb. each of white flour and fine Allinson wheatmeal, 4 eggs, 1 pint of milk, a pinch of salt, some butter, oil, or vege-butter for frying. Make a batter of the above ingredients. Put a piece of butter the size of a walnut in the frying-pan, and when boiling pour in enough batter to make a thin Pancake. Fry a golden brown, turn it over, and when browned on the other side fold the Pancake over from each side and slip it upon a hot dish, and keep hot in the oven while the other Pancakes are being fried. The above quantity will make 6 or 7 Pancakes.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)