- 1 pint of Buttermilk.
- Flour to make a medium batter.
- 1/2 tsp. salt.
- 1/2 tsp. soda.
Crush the soda, add it and the salt to the Buttermilk, add the flour gradually, beat until the batter is smooth, and bake on a hot griddle. An egg may be added.
The Fun of Cooking, by Caroline French Benton (Year 1915)