Recipe: Pancakes

  •  1 pint of flour.
  •  1 tbsp. of melted BUTTER.
  •  1 pint of milk.
  •  2 eggs.
  •  2 tsps. baking powder.
  •  1/2 tsp. salt.

Beat the whites and yolks of the eggs separately; add the yolks to the milk, then the melted BUTTER; salt. Sift the baking powder and flour together, add slowly to the liquid, stir until smooth. Lastly, add the whites of the eggs. These may be cooked in waffle irons or on a griddle.

The Fun of Cooking, by Caroline French Benton (Year 1915)