Place two teaspoonfuls of tea in a pitcher and pour over it one cup of boiling water. Cover closely and let stand for one-half hour. Drain and then place in the ice box until needed.

To serve—place four tablespoons of the tea infusion in a tall glass and add

• Juice of one-half lemon,
• One-half cup of crushed ice,
• Three mint leaves,
• and fill with carbonated water.
• Use pulverized sugar to sweeten if desired.

Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)