Recipe: Parsley Butter

  • Two tablespoons of butter,
  • Three tablespoons of finely minced parsley,
  • One teaspoon of lemon juice.

Beat to a smooth paste and use. This dish will replace POTATOES in the luncheon menu.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss