An excellent way of using canned peaches is to combine them with CREAM cheese for a SALAD. If a smaller SALAD is desired, half a peach may be used and the cheese placed on top of it. Firm yellow peaches are the best ones to use for this dish.
(Sufficient to Serve Four)
- SALAD Dressing
- 8 halves of pecans or walnuts
- 2 Tb. CREAM
- 1/4 tsp. salt
- 1 pkg. CREAM cheese
- 8 halves canned peaches
Mix the CREAM and salt with the cheese and shape into balls. Place a ball between two peach halves, and press them together tightly. Place on garnished SALAD plates, pour SALAD Dressing over the top, and garnish with two halves of the nuts. If desired, the nuts may be chopped and sprinkled over the top.