Recipe: Pease Brose

This is made by the Scottish peasant in this way. He puts some pea flour into a basin, and pours boiling water over it, at the same time stirring and thoroughly mixing the meal and water together. When mixed he adds a little salt, pepper, and butter, and eats it with or without oatcake.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)