- ½ pound cooked sprouts.
- ½ pound mashed POTATOES.
- 3 eggs.
- 1 tablespoon flour.
- ½ teaspoon each salt and pepper.
- ½ ounce butter.
Mix thoroughly the sprouts, POTATOES, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well together. Grease some patty pans, fill with the mixture, and bake in a moderate oven for about twenty minutes.
New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)