Recipe: Petites Souffle

  •  ½ pound cooked sprouts.
  •  ½ pound mashed POTATOES.
  •  3 eggs.
  •  1 tablespoon flour.
  •  ½ teaspoon each salt and pepper.
  •  ½ ounce butter.

Mix thoroughly the sprouts, POTATOES, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well together. Grease some patty pans, fill with the mixture, and bake in a moderate oven for about twenty minutes.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)