Recipe: Pigeons Cakes Baked with Apple

1 pound PIGEONS meat 4 apples
Shape meat into small flat cakes, and put in the center of a dripping pan; core apples, cut into half-inch slices, and put around PIGEONS. Bake in a hot oven until brown, basting frequently with the fat from the PIGEONS.

Better Meals for Less Money, by Mary Green (Year 1909)