Recipe: Pineaple Pie

  • 1 can grated pineapple Few grains salt
  • 1 cup sugar 1 egg
  • 2½ tablespoons flour ½ tablespoon butter

Mix sugar, flour, and salt, add beaten egg, and mix with pineapple; pour into a deep PIE plate lined with paste, add butter in small PIEces, cover with strips of paste, and bake in a hot oven about forty minutes, reducing the heat during second half of baking. etter Meals for Less Money, by Mary Green (Year 1909)