Recipe: Pineapple Lemonade

Another variation of lemonade is produced when pineapple juice is added to it. To garnish this beverage, a slice of lemon and a spoonful of grated pineapple are generally used. This pineapple beverage is delightful with wafers or small cakes as refreshments for informal social affairs during hot weather.

Pineapple Lemonade (Sufficient to Serve Six)

  • 1 c. water
  • 3/4 c. sugar
  • 3 c. ice water
  • 1 c. juice from canned pineapple
  • 3 lemons

Make a sirup of the water and sugar, and set aside to cool. Add the ice water, the pineapple juice, and the juice of the lemons. Stir well, strain, and serve. Garnish with a slice of lemon and a spoonful of grated pineapple added to each glass.

Year 1928