Because of its refreshing flavor, pineapple makes a delicious SALAD. It may be combined with various foods, but is very good when merely nuts and SALAD Dressing are used, as in the accompanying recipe.
Place slices of canned pineapple on SALAD plates garnished with lettuce leaves. Mix whipped CREAM with SALAD Dressing until the Dressing becomes stiff, and place a spoonful or two of this in the center of each slice of pineapple. Sprinkle generously with chopped nuts, English walnuts or pecans being preferable.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)