Recipe: Plain Icing

  •  1 egg white
  •  1-1/4 c. confectioner’s sugar
  •  2 tsp. cold water
  •  1/2 tsp. vanilla

Beat the white of the egg until it is stiff. Sift in the sugar and add a little of the water occasionally until all the water and sugar are added. Beat together thoroughly, add the flavoring, and spread on the CAKE.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)