- 1 egg white
- 1-1/4 c. confectioner’s sugar
- 2 tsp. cold water
- 1/2 tsp. vanilla
Beat the white of the egg until it is stiff. Sift in the sugar and add a little of the water occasionally until all the water and sugar are added. Beat together thoroughly, add the flavoring, and spread on the CAKE.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)