Recipe: Poinsettia Salad

CREAM cheese, such as Neufchâtel or Philadelphia CREAM cheese, combines very well with some fruits and vegetables. It is used with pineapple and cherries in the preparation of poinsettia SALAD.  As can be imagined, this makes a pretty decoration for a Christmas table or a SALAD to be served around holiday time.

(Sufficient to Serve Six)

  •  1 pkg. CREAM cheese
  •  Lettuce
  •  2 Tb. CREAM
  •  4 maraschino cherries
  •  1/4 tsp. salt
  •  SALAD Dressing
  •  6 rounds pineapple

Mix the CREAM cheese with the CREAM and salt, and form this into small round balls with the fingers. Place the rounds of pineapple on SALAD plates garnished with lettuce, and put the cheese ball in the center of the pineapple. Cut the maraschino cherries in half, and then cut each half into narrow strips that resemble petals of a flower. Place five or six of these over the top of the CREAM cheese with the points meeting in the center, as shown in the illustration. Serve with any desired Dressing, but instead of adding the Dressing to the SALAD put it in a mayonnaise bowl and allow each person at the table to add it.

Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)