Recipe: Polenta with Dates

Prepare recipe for POLENTA with Cheese, using in place of the cheese one and a half cups of dates, which have been washed, stoned, and cut in pieces. Serve hot as a cereal or dessert, or in any way in which mush is served. Cooked dried peaches, apricots, prunes, or figs may be substituted for dates.

Better Meals for Less Money, by Mary Green (Year 1909)