Drain 1 cup of shrimps and 1 can of sardines; cut into small pieces. Add 2 hard-boiled EGGS, 1 small onion, a few capers and gherkins chopped fine and chopped parsley. Mix with 1/4 cup of vinegar. Line the SALAD bowl with the crisp lettuce leaves. Add the SALAD and pour over a mayonnaise Dressing and serve.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)