A slight change from the usual way of preparing PORK chops can be had by cooking them with tomatoes. The combination of these two foods produces a dish having a very agreeable flavor.
First brown the chops in their own fat in a frying pan, turning them frequently so that the surfaces will become evenly browned. When they have cooked for 15 minutes, pour enough strained stewed tomatoes over them to cover them well, and season with salt and pepper. Cover the pan tight, and allow them to simmer until the tomatoes become quite thick. Place the chops on a hot platter, pour the tomato Sauce over them, and serve hot.
Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)