Cook three large POTATOES and then peel and mash fine. Measure and place two cups of mashed POTATOES in a mixing bowl and add
- Two cups of flour,
- One teaspoon of salt,
- Four teaspoons of baking powder,
- One egg,
- Four tablespoons of milk.
Mix to a smooth dough and then roll out one-half inch thick and cut and brush the tops with milk. Bake in a hot oven for eighteen minutes.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss