1 pint of finely mashed POTATOES, 1/2 oz. of butter, 3 oz. of grated cheese, a little nutmeg, pepper and salt to taste. Mix all well with the seasoning, grease some patty pans, fill them with the mixture, and bake them in a moderate oven until golden brown. Serve with vegetables and any savoury Sauce.
The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)