Recipe: Potato Parker House Rolls

  • ½ cake yeast
  • 1 cup milk (scalded)
  • 1 teaspoon fat
  • 3 tablespoons corn syrup (or 1 tablespoon sugar)
  • 3½ cups flour
  • 2 cups potato (mashed and hot)
  • 1 teaspoon salt
  • 1 egg

Dissolve yeast in milk (luke warm). Stir in dry ingredients. Add potato and knead until smooth. Let rise until light. Roll thin, fold over, bake until brown.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss