Mashed POTATOES, whether left over or boiled and mashed especially for the purpose, may be made up into patties and then sautéd until brown on both sides.
(Sufficient to Serve Six)
- 2 c. mashed potato
- 1 egg
- Fine bread crumbs
To the mashed POTATOES that have been well seasoned, add the egg and mix thoroughly. Shape into flat, round patties and roll in the bread crumbs. Melt fat in a frying pan, place the patties in it, sauté on one side until brown, and then turn and brown on the other side. Serve hot.
Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)