- 4 or 6 potatoes, according to size.
- Cooked haricot beans.
- 1 onion.
- About one tablespoon of chopped mint or parsley.
- Puff or short paste.
Parboil the potatoes, slice and lay them in a PIE-dish with the onion sliced, as many beans as are liked, and a few tablespoons of the liquor. Sprinkle over the parsley or mint, cover with paste, and bake.
New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)