- 2 cups cooked prunes
- 1 tablespoon flour
- ½ cup sugar Grated rind of ½ orange
Stone prunes, cut in quarters, and put into a paste-lined plate; cover with sugar, flour, and rind mixed. Cover with upper crust, brush with milk, and bake in a hot oven half an hour, reducing the heat during second half of baking.
Better Meals for Less Money, by Mary Green (Year 1909)