Recipe: Prune Pie

  • 2 cups cooked prunes
  • 1 tablespoon flour
  • ½ cup sugar Grated rind of ½ orange

Stone prunes, cut in quarters, and put into a paste-lined plate; cover with sugar, flour, and rind mixed. Cover with upper crust, brush with milk, and bake in a hot oven half an hour, reducing the heat during second half of baking.

Better Meals for Less Money, by Mary Green (Year 1909)