Recipe: Prune Salad

Prepare the prunes as for stuffing and then place one-half cup of cottage cheese in a bowl and add

  • One green pepper chopped fine,
  • One-half teaspoon of salt,
  • One-half teaspoon of paprika.

Blend thoroughly and then fill into the pitted prunes. Now arrange the stuffed prunes upon crisp lettuce leaves and sprinkle with lemon juice. Serve with either paprika or mayonnaise Dressing. This is very nice for luncheon or supper served as a SALAD.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss