Recipe: Pudding Sauce

  • One-half cup of white syrup,
  • One-half cup of water,
  • One small bottle of maraschino cherries, cut in bits,
  • One tablespoon of cornstarch.

Dissolve the starch in water and add the syrup and cherries. Bring to a boil and cook for five minutes. Serve.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss