Recipe: Pumpkin Pie

  • 1½ cups baked pumpkin ½ teaspoon ginger
  • 1 egg well beaten 1 teaspoon cinnamon
  • 2/3 cup brown sugar ½ teaspoon cornstarch
  • ½ teaspoon salt 1½ cups milk

Cut pumpkin in PIEces and bake in a hot oven; mash and strain, and to one and a half cups add the other ingredients in order given. Prepare paste and bake the same as CUSTARD PIE.

Better Meals for Less Money, by Mary Green (Year 1909)