Recipe: Quick Raisin Bread

  • 2½ cups entire wheat flour ¼ cup sugar
  • ½ cup fine corn meal 1 beaten egg
  • 6 teaspoons baking powder 1¼ cups milk
  • 1 teaspoon salt 1 cup seeded raisins cut in halves

Mix and sift dry ingredients; add egg, milk, and raisins, and mix well; put into a greased Bread pan, cover, and let stand fifteen minutes; bake in a moderate oven about fifty minutes. One cup of finely chopped nuts may be added.

Better Meals for Less Money, by Mary Green (Year 1909)