Recipe: Raspberry Punch

Place one box of raspberries in a Saucepan and add

  • One-half cup of water,
  • One and one-half cups of sugar.

Bring to a boil and cook slowly until the fruit is soft. Rub through a fine sieve and add one-half cup of maraschino cherries, cut into tiny bits, and the liquid from the bottle of cherries.

To use: Place one-half cup of the prepared raspberry syrup in a tall thin glass and add

  • One tablespoon of lemon juice,
  • One-half cup of crushed ice.
  • Fill with carbonated water.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss