Place one box of raspberries in a Saucepan and add
- One-half cup of water,
- One and one-half cups of sugar.
Bring to a boil and cook slowly until the fruit is soft. Rub through a fine sieve and add one-half cup of maraschino cherries, cut into tiny bits, and the liquid from the bottle of cherries.
To use: Place one-half cup of the prepared raspberry syrup in a tall thin glass and add
- One tablespoon of lemon juice,
- One-half cup of crushed ice.
- Fill with carbonated water.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss