Recipe: Red-Raspberry Nectar

A beverage that is pleasing to the eye, as well as delightful to the taste, can be made by combining red-raspberry juice and lemon juice with the required amount of sugar and water. The juice from canned raspberries may be used for this drink.

RED-RASPBERRY NECTAR
(Sufficient to Serve Six)

  •  1/2 c. sugar
  •  2 c. water
  •  1/2 c. lemon juice
  •  1-1/2 c. red raspberry juice

 

Boil the sugar and water for 2 minutes and allow the sirup to become cool. Then add the fruit juices, strain, and serve over cracked ice.

Woman’s Institute Library of Cookery, Vol. 5
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)