Three-quarters cup of sugar,
- One-half cup of water,
- Five tablespoons of shortening.
- Place in a bowl and then add
- One egg,
- Two cups of flour,
- Four teaspoons of baking powder,
- One-half teaspoon of salt,
- One cup of finely chopped rhubarb (raw).
Beat to mix and then fill into well-greased custard cups and bake for thirty minutes in a hot oven.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss