Recipe: Rhubarb Puffs

Three-quarters cup of sugar,

  • One-half cup of water,
  • Five tablespoons of shortening.
  • Place in a bowl and then add
  • One egg,
  • Two cups of flour,
  • Four teaspoons of baking powder,
  • One-half teaspoon of salt,
  • One cup of finely chopped rhubarb (raw).

Beat to mix and then fill into well-greased custard cups and bake for thirty minutes in a hot oven.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss