Recipe: Rhubarb and Raisin Conserve

Wash and peel and then cut the rhubarb into one-half inch pieces. Measure one quart of the cut pieces and place in a baking dish, adding

  • One cup of seeded raisins,
  • Two cups of sugar.

Do not add water; cover and cook until the fruit is tender, usually about forty minutes.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss