Recipe: Rice Bread

1 pint rice flour, 1 pint milk, 2 eggs, 2 tablespoons wheat flour, 11/2 BUTTER and 11/2 teaspoons baking powder. Bake in shallow pans from twenty minutes to half-hour.

The Cookery Blue Book, by Society for Christian Work of the First Unitarian Church, San Francisco, California (Year 1891)