Recipe: Rice and Coconut Loaf

  • 2 cups cooked rice, ¼ teaspoon paprika
  • 1 cup stewed and strained tomatoes, ¼ teaspoon mustard
  • 1 tablespoon grated onion, 1 can grated coconut
  • 2 teaspoons salt, 2 tablespoons melted bacon fat
  • 1 egg slightly beaten

Mix all ingredients except the bacon fat; put into a deep greased pan, cover with bacon fat, and bake in a slow oven one hour.

Better Meals for Less Money, by Mary Green (Year 1909)