Recipe: Rice Milk

Put half a pound of well-washed rice into two quarts of boiling water, with two ounces of sweet drippings, a teaspoonful of salt, and a bit of cinnamon, or lemon peel, and let all boil gently about an hour; then add one quart of milk, and stir the rice for about ten minutes. A little sugar or molasses may be added if you want it sweet. It makes an excellent breakfast or supper dish, and costs about fifteen cents.

Twenty-Five Cent Dinners for Families of Six, by Juliet Corson (Page 1879)