(Sufficient to Serve Six)
- 1 c. steamed or creamed rice
- 1/4 c. sugar
- 6 rings pineapple
- 3/4 c. whipped cream
Stir the sugar into the rice and if necessary moisten with a little cream. Shape the rice into six balls of equal size, making them so that they will be about the same in diameter as the rings of the pineapple, and place one in the center of each pineapple ring. Whip the cream with an egg whip or beater until it stands up well, and garnish each dish with the whipped cream before serving.
Woman’s Institute Library of Cookery, Vol. 1
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)