- One-half cup of water,
- Three-quarters cup of vinegar,
- Five tablespoons of cornstarch.
Dissolve the starch in water and bring to a boil. Cook for three minutes and then add
- One well-beaten egg,
- One-half cup of thick cream,
- One tablespoon of sugar,
- One teaspoon of salt,
- One teaspoon of paprika.
Mix the sugar and seasoning with the cream and add the egg; then add to the boiling mixture and remove from the fire at once. Beat in slowly six tablespoons of SALAD oil. This will keep in a cool place for six weeks.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss