Recipe: Risotto

  • ½ cup rice, 1 onion chopped
  • 1 cup boiling water, 1 green pepper chopped
  • 1 teaspoon salt, ½ can tomatoes
  • 3 tablespoons bacon fat, ¼ teaspoon paprika

Cook rice with boiling water and salt in top of double boiler twelve minutes, cook onion and pepper in bacon fat ten minutes, stirring often; add tomatoes and paprika, mix with rice, and cook forty-five minutes.

Better Meals for Less Money, by Mary Green (Year 1909)