Recipe: Rissotto (Italian)

Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese. Let steam in the oven a few minutes; then pour over some highly seasoned tomato-Sauce, and serve hot with fried veal chops.

Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)