Recipe: Roll Jelly Cake

  • 2 eggs.
  • 1 cup sugar.
  • 1-1/2 cup flour.
  • 1/2 tsp. salt.
  • 1 cup sweet milk.
  • 3 (l.) tsps. baking powder.

Beat the eggs separately till very light, then beat them together, add the sugar, then the milk gradually, then the flour in which the salt and baking powder have been mixed. Spread very thin on long shallow pans. Spread with jelly while warm and roll up.

The Fun of Cooking, by Caroline French Benton (Year 1915)