Recipe: Rolled Oats Ragged Robins

  • 1½ cups rolled oats
  • 1 cup bread flour
  • 1⅓ teaspoons salt
  • 1⅓ cups milk
  • 2½ teaspoons cream of tartar
  • 4 tablespoons fat
  • 1¼ teaspoons soda

Sift dry ingredients. Cut in the fat. Add liquid and drop by spoonfuls on greased baking sheet. Bake in hot oven 12 to 15 minutes. These may be rolled and cut same as baking powder BISCUITs. (If uncooked rolled oats are used, allow to stand in the milk for 30 minutes before making recipe.)

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss